Menus, wine list, FAQ, and updates are on our Instagram, @1601sf

Fastest way to get a hold of us:

info@1601sf.com or

DM us on Instagram.

RESERVE HERE

Sample Summer 2026 Menu:

$150 Per Person, Tasting menu (no a la carte menu available). Please note we are not a vegetarian restaurant, and we serve a menu that contains seafood, birds, and meats. Due to a tiny size of our staff, food restrictions are difficult to accommodate, our apologies. ANY special requests (vegetarian, etc.) can be accommodated ONLY via pre-paid reservations, here

BITES (First Round)

Fish cutlets

Village Salad Consommé

Hokkaido scallops crudo, Tsar Nicoulai ‘Estate’ caviar, chillies

House smoked steelhead, treacle butter, smoked trout roe

HOPPERS (Second Round)

Egg hoppers, traditional sambols

Chicken curry

Sticky potatoes, chili-fenugreek syrup

MAINS (Third Round)

Masoor dhal (lentil stew)

Australian lamb loin chop, Sri Lankan cinnamon

Achcharu-style seasonal vegetable pickles

Kale mallum, Black garlic vinaigrette, desiccated coconut

Basmati rice

DESSERT (Last Round)

Valrhona white chocolate & passion fruit mousse dome

We prepare everything from scratch from the best ingredients we can source in small batches, which makes accommodating food restrictions difficult,

our apologies