CALIFORNIA CUISINE WITH SRI LANKAN INFLUENCES

10x Michelin Guide Bib Gourmand

Menus, wine list, FAQ, and updates are on our Instagram, @1601sf

Fastest way to get a hold of us:

info@1601sf.com or

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RESERVE HERE

Spring 2024 Menu:

$150 Per Person, Tasting menu (no a la carte menu available)

Fish cutlets, lime pickle emulsion

Local Dungeness tea sandwich, Japanese butter bun

Tsar Nicoulai ‘Estate’ caviar, kiri bath, Haas avocado

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Egg & plain hoppers, traditional sambols

Chicken curry

Sticky potatoes, chili-fenugreek syrup

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Masoor dhal (lentil stew)

Australian lamb loin chop, Perigord truffles

Achcharu-style seasonal vegetable pickles

Basmati rice

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Valrhona white chocolate & passion fruit mousse dome

 

We prepare everything from scratch from the best ingredients we can source in small batches, which makes accommodating food restrictions difficult,

our apologies